Kitchen Fire Suppression System

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Risk of fire hazard proves to be very dangerous in the modern commercial kitchen. Fire in kitchen is generally due to burning of oil. However oil & fats burn at relatively high temperature and hence once they catch fire, extinguishing them is very difficult. Open flames, red hot cooking surfaces and a heavily grease- laden environment help the kitchen fire to spread quickly and have proven to be very difficult to extinguish. With the aim to protect modern kitchens from such risks we have developed FIRE ‘Z’ BRAND KITCHEN FIRE SUPPRESSION SYSTEM. The system is developed according to the NFPA & UL Standards. It can be widely used in the Kitchens of the Hotels, Institutes, Restaurants, and Schools etc.

System Design

Kitchen Fire Suppression System- Activated


System Operation:


Control Panel:

  • Digital Temperature display
  • Battery Back-up
  • System Low Pressure Indicator
  • Emergency Activation Switch
  • Automatically Shuts off the Gas Supply Valve on activation
  • Turn off other devices as required.
  • Battery Charging Indicator
  • Fault Indicator
  • Pre Audio Visual alarm before Activation

Agent Properties :

  • Appearance : Light Blue
  • Freeze Point : -24 oC
  • Boiling Point : 230 oC
  • Specific Gravity : 1.2 – 1.5 g/cm3
  • pH : 8.5 – 11

Suitable For Following Kitchen Appliances :

  • Fryer - Single Nozzle Protection
  • Multiple Nozzle Fryer Protection
  • Tilt Skillet/Braising Pan
  • Range Protection
  • Griddle Protection
  • Chain Broiler Protection
  • Overhead Chain Broiler Protection

  • Upright/Salamander Broiler Protection
  • Gas-Radiant/Electric Char-Broiler protection
  • Lava-Rock (Ceramic) Char-Broiler protection
  • Natural Charcoal Broiler Protection
  • Alternate Ceramic/Natural Charcoal Char-Broiler Protection
  • Wood Fueled Char-Broiler Protection
  • Wok Protection